duong2 - Page 2

La Vong fried fish, also known as Cha ca La Vong, is a Vietnamese grilled fish dish that originated in Hanoi. The dish is traditionally made with hemibagrus, a type of catfish, which is cut into pieces and marinated in a turmeric-based sauce. This sauce typically includes ingredients such as shrimp paste or fish sauce, ginger, and chili peppers. Cha ca La Vong is a popular and iconic dish in Hanoi, and it is often served with rice noodles, peanuts, fresh dill, and a fermented shrimp dipping sauce. In this article, we will explore the origins, ingredients, cooking methods, variations, and tips for making Cha Ca La Vong.

1. The Origins of La Vong Fried Fish

La Vong fried fish Hanoi is a traditional dish that originated in Hanoi, the capital city of Vietnam. It was created by the Doan family, who owned a restaurant called Cha Ca La Vong in the Old Quarter of Hanoi. The dish became so popular that it became synonymous with the restaurant and its unique flavors.

The Doan family used to catch hemibagrus, a type of catfish, from the Red River in Hanoi. They would then cut the fish into pieces and marinate them in a flavorful turmeric-based sauce before grilling them to perfection. The dish quickly gained popularity among the locals and became a must-try delicacy for visitors to Hanoi.

2. Ingredients Used in La Vong Fried Fish

To make La Vong fried fish, you will need the following ingredients:

• Hemibagrus (catfish) or any firm white fish like tilapia, cod, swai, or halibut
• Turmeric powder
• Shrimp paste or fish sauce
• Ginger
• Chili peppers
• Rice noodles
• Peanuts
• Fresh dill
• Fermented shrimp dipping sauce

The combination of these ingredients gives Cha Ca La Vong  its distinct flavor and aroma. Turmeric powder provides the dish with its vibrant yellow color and adds a subtle earthy taste. Shrimp paste or fish sauce adds a savory umami flavor, while ginger and chili peppers provide a hint of heat and spice.

3. Cooking Methods for La Vong Fried Fish

Traditionally, La Vong fried fish is cooked by grilling or searing the marinated fish on a pan. The fish is first marinated in the turmeric-based sauce for at least 30 minutes to allow the flavors to penetrate the flesh. After marination, the fish is cooked over an open flame or on a hot pan until it is cooked through and slightly charred.

Alternatively, if you don’t have access to a grill or prefer a healthier cooking method, you can bake the fish in the oven at 400°F (200°C) for approximately 15-20 minutes until it is cooked and flakes easily with a fork.

4. Serving Suggestions for Cha Ca La Vong

Cha Ca La Vong is traditionally served with rice noodles, peanuts, fresh dill, and a fermented shrimp dipping sauce. To serve this delicious dish, follow these steps:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. Arrange the cooked rice noodles in individual bowls.
3. Place the grilled fish on top of the rice noodles.
4. Sprinkle the dish with crushed peanuts and fresh dill for added crunch and freshness.
5. Serve the fermented shrimp dipping sauce on the side for an extra burst of flavor.

The combination of the tender fish, fragrant rice noodles, crunchy peanuts, and aromatic dill creates a harmonious balance of flavors and textures that will leave your taste buds longing for more.

5. Variations of La Vong Fried Fish Hanoi

While the traditional recipe for La Vong fried fish Hanoi remains a favorite among Vietnamese cuisine enthusiasts, there are variations of the dish that offer a modern twist. Here are some creative variations you can try:

1. Using different types of fish: If you’re unable to find catfish or hemibagrus, you can use any firm white fish like tilapia, cod, swai, or halibut as a substitute. The key is to choose a fish with a mild flavor and a firm texture that can hold its shape when fried or grilled.
2. Changing the cooking method: Instead of grilling or searing the fish, you can try baking it in the oven or even frying it for a crispy texture. These alternative cooking methods can add a unique twist to the dish while still maintaining its delicious flavors.
3. Adding vegetables: To make the dish more nutritious and flavorful, you can add a variety of vegetables such as bell peppers, onions, or mushrooms. These additions will enhance the overall taste and appearance of the dish.
4. Experimenting with marinades: While the traditional turmeric-based marinade is delicious, you can also experiment with other flavors. For example, you can try a lemongrass and lime marinade or a garlic and soy sauce marinade to give the dish a different flavor profile.

By exploring these variations, you can create your own signature version of La Vong fried fish that suits your taste preferences and dietary needs.

6. Tips for Making Perfect La Vong Fried Fish

To ensure that your La Vong fried fish Hanoi turns out perfect every time, here are some helpful tips:

1. Choose fresh fish: Opt for fresh, high-quality fish to enhance the taste and texture of the dish. Look for firm flesh and a mild aroma when selecting your fish.
2. Marinate the fish for longer: For a more intense flavor, marinate the fish for at least an hour or overnight in the refrigerator. This will allow the marinade to infuse into the fish, resulting in a more flavorful final product.
3. Use a hot pan or grill: Make sure your pan or grill is heated to a high temperature before adding the fish. This will ensure that the fish cooks evenly and develops a delicious charred crust.
4. Don’t overcook the fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish can become dry and tough. Cook until the fish is opaque and flakes easily with a fork.
5. Serve immediately: La Vong fried fish is best enjoyed when served immediately after cooking. This ensures that the fish remains tender and flavorful.

By following these tips, you can elevate your La Vong fried fish to the next level and impress your friends and family with your culinary skills.

7. Frequently Asked Questions (FAQs)

Q: What is the best fish to use for Cha Ca La Vong? A: The traditional fish used for La Vong fried fish is hemibagrus or catfish. However, you can also use any firm white fish like tilapia, cod, swai, or halibut as a substitute.

Q: Is La Vong fried fish spicy? A: The level of spiciness in La Vong fried fish can be adjusted according to personal preference. The dish typically includes chili peppers, but you can reduce the amount or omit them if you prefer a milder taste.

Q: Where can I learn to cook La Vong fish cake? At Duong’s 2 Restaurant, you can join a cooking class to learn how to cook and enjoy this dish.

Q: Can I make Cha Ca La Vong  without shrimp paste or fish sauce? A: Shrimp paste or fish sauce is an essential ingredient in the traditional recipe, as it adds a distinct umami flavor. However, if you have dietary restrictions or allergies, you can omit these ingredients and still enjoy a delicious version of the dish.

Q: Can I freeze leftover Cha Ca La Vong? A: It is not recommended to freeze leftover La Vong fried fish, as the texture and taste may be affected. It is best to consume the dish immediately after cooking for the best culinary experience.

Q: Can I serve La Vong fried fish with other side dishes? A: While La Vong fried fish is traditionally served with rice noodles, peanuts, fresh dill, and a fermented shrimp dipping sauce, you can certainly experiment with different side dishes to complement the flavors of the fish. For example, a fresh salad or stir-fried vegetables can be a refreshing addition to the meal.

Q: Can I make La Vong fried fish gluten-free? A: Yes, you can make La Vong fried fish gluten-free by using gluten-free fish sauce or omitting the fish sauce altogether. Ensure that all other ingredients are free from gluten contamination.

8. Conclusion

La Vong fried fish, also known as Cha ca La Vong, is a delicious and flavorful Vietnamese dish that showcases the use of turmeric and other aromatic ingredients. Its origins in Hanoi and the traditional cooking methods make it a unique and iconic dish. Whether you choose to stick to the traditional recipe or experiment with variations, La Vong fried fish is a must-try for those exploring Vietnamese cuisine, particularly if they visit Hanoi. So, gather your ingredients, fire up the grill or heat up the pan, and embark on a culinary journey to savor the delights of La Vong fried fish!

The best food in Hanoi like Pho, Bun Cha, Cha Ca, Banh mi,… and you should try them when you visit Hanoi. The following article will share in detail the 10 most delicious dishes in Hanoi.

Humid culture of Hanoi people

Hanoi cuisine is known for its use of fresh ingredients, bold flavors, and a balance of sweet, sour, salty, and spicy tastes.

Hanoi’s culture is heavily influenced by its history and geography, as well as its position as the capital city of Vietnam. Some elements of Hanoi’s cultural heritage include:

• Traditional festivals: Hanoi is home to many traditional festivals, such as the Mid-Autumn Festival and the Tet (Lunar New Year) Festival.
• Food culture: Hanoi is known for its rich and diverse cuisine, with a focus on fresh ingredients and bold flavors.
• Literature and art: Hanoi has a long tradition of literature and art, with many famous poets and artists hailing from the city.
• Architecture: Hanoi is home to a unique blend of traditional Vietnamese and colonial-era architecture, including the famous Old Quarter.
• Music and theater: Hanoi has a rich tradition of music and theater, with various performance groups and music schools found throughout the city.
• Buddhist influence: Buddhism is an important part of Hanoi’s cultural heritage, with many temples and pagodas located throughout the city.

Top 10 best food in hanoi you should not miss

Phở Hà Nội (Hanoi noodle soup)

Phở Hà Nội is a popular Vietnamese noodle soup dish made with rice noodles, a flavorful broth, and various meats such as beef or chicken. It is typically served with herbs and spices, such as basil, cilantro, and chili peppers, to add freshness and heat. The dish originated in Hanoi, the capital of Vietnam, and has since become a staple of Vietnamese cuisine and a popular street food item in many Southeast Asian countries.

Here are some popular and highly-rated pho restaurants in Hanoi, Vietnam:

• Phở Gia Truyền Bát Đàn
• Phở 10 Lý Quốc Sư
• Phở Hòa
• Phở Tái, Gầu, Đình Liệt
• Phở Hùng

Note: These are just a few options, and there are many other great pho restaurants in Hanoi to explore. Keep in mind that personal tastes vary, and the best restaurant for you may not be on this list.

Duongs 2 Restaurant is a best restaurant in Hanoi Old Quarter, Vietnam. Good places to eat voted by Tripadvisor and Google, operated by Topchef Vietnam. In addition to serving delicious food, we also have cooking classes, providing a great experience for diners.

Bún Chả Hà Nội (Hanoi grilled pork with noodles)

Bún Chả is a Vietnamese dish consisting of grilled pork meatballs and noodles served in a sweet and sour dipping sauce. It is often accompanied by a plate of rice vermicelli noodles and fresh herbs such as mint, cilantro, and lettuce. The dish originated in Hanoi and is considered a specialty of the city, where it is typically enjoyed as a casual, outdoor street food. Bún Chả is a popular and flavorful dish that is enjoyed by locals and visitors alike.

• Bun Cha Ta – a popular and traditional bun cha spot, known for its juicy grilled pork and flavorful broth.
• Bun Cha Huong Lien – considered the birthplace of bun cha, made famous by the late chef and food critic, Anthony Bourdain.
• Bun Cha Nem Cua Be Dac Kim – famous for its crab meat spring rolls and sweet and sour dipping sauce.
• Bun Cha Dac Kim – a family-run restaurant serving authentic bun cha for over 50 years.
• Bun Cha Duy Tien – located in a traditional Hanoi alleyway, known for its generous portions and affordable prices.
• Bun Cha Hang Manh.

Bún riêu cua Hà Nội (Hanoi crab and tomato noodle soup)

Bún Riêu Cua is a Vietnamese noodle soup dish that is made with a flavorful tomato-based broth and crab meat. The dish also includes noodles, tofu, and sometimes, ground pork. It is typically garnished with herbs such as cilantro and green onions, and can be served with a squeeze of lime juice to add brightness and acidity to the broth. Bún Riêu Cua is a hearty and satisfying dish that is commonly enjoyed for breakfast or lunch in Vietnam.

Here are a few popular and highly-rated crab noodle restaurants in Hanoi, Vietnam:

• Bún Riêu Của Mẹ Lệ
• Bún Riêu Của Chú Nhật
• Bún Riêu Vịt Tiềm
• Bún Riêu Mẹ Hạnh
• Bún Riêu Mẹ Hoàng

Note: These are just a few options, and there are many other great crab noodle restaurants in Hanoi to explore. Keep in mind that personal tastes vary, and the best restaurant for you may not be on this list.

Chả cá Hà Nội (Hanoi grilled fish with turmeric and dill)

Chả Cá is a traditional dish from Hanoi, Vietnam that consists of turmeric and dill marinated fish that is fried and served with rice noodles and a variety of herbs and spices. The dish is often served with a plate of lettuce, basil, mint, and cilantro, which are used to wrap the fish and noodles, creating a flavorful and fresh bite. Chả Cá is a staple of Hanoian cuisine and is known for its unique blend of flavors and textures, which makes it a popular choice for locals and visitors alike.

Here are a few popular and highly-rated grilled fish restaurants in Hanoi, Vietnam:

• Chả Cá Lã Vọng
• Chả Cá Thăng Long
• Chả Cá Toàn Thắng
• Chả Cá Hải Nam
• Chả Cá Độc Lập

Note: These are just a few options, and there are many other great grilled fish restaurants in Hanoi to explore. Keep in mind that personal tastes vary, and the best restaurant for you may not be on this list.

Bánh mì Hà Nội (Hanoi sandwich)

Bánh Mì is a type of Vietnamese sandwich that is made with a baguette filled with a variety of ingredients such as meats, vegetables, and sauces. The dish is a fusion of French and Vietnamese cuisine and is widely popular in Vietnam. Bánh Mì in Hanoi is known for its combination of crispy bread and fresh ingredients, which creates a flavorful and satisfying sandwich. The most common fillings include grilled pork, pâté, pickled vegetables, mayonnaise, and chili sauce. Bánh Mì is a popular street food item and can be found at many vendors throughout Hanoi.

Here are a few popular and highly-rated banh mi shops in Hanoi, Vietnam:

• Bánh Mì 25
• Bánh Mì Hồng Hoa
• Bánh Mì P. comme
• Bánh Mì Huỳnh Hoa
• Bánh Mì Hảo

Note: These are just a few options, and there are many other great banh mi shops in Hanoi to explore. Keep in mind that personal tastes vary, and the best shop for you may not be on this list.

Bánh cuốn Hà Nội (Hanoi steamed rice rolls)

Bánh Cuốn is a traditional Vietnamese dish originating from Hanoi, made from steamed rice flour sheets filled with a mixture of ground pork, mushrooms, and spices. The dish is typically served with a dipping sauce made from fish sauce, vinegar, and chili pepper, and can also be garnished with herbs such as cilantro and green onions. Bánh Cuốn is a delicate and flavorful dish that is often enjoyed for breakfast or as a light snack in Vietnam. It is a popular and well-loved dish in Hanoi and can be found at many street food vendors and restaurants throughout the city.

Here are a few popular and highly-rated bánh cuốn stalls in Hanoi, Vietnam:

• Bánh Cuốn Gia Truyền
• Bánh Cuốn Thanh Vân
• Bánh Cuốn Liễu Giai
• Bánh Cuốn Thịnh Vượng
• Bánh Cuốn Thịnh Đức

Note: These are just a few options, and there are many other great bánh cuốn stalls in Hanoi to explore. Keep in mind that personal tastes vary, and the best stall for you may not be on this list.

Xôi xéo Hà Nội (Hanoi sticky rice with toppings)

Xôi Xéo is a traditional sweet sticky rice dish from Hanoi, Vietnam, made with glutinous rice, mung beans, and coconut milk. The dish is flavored with a variety of ingredients such as sugar, sesame, and peanuts, and can also include toppings like chopped pork, mushrooms, and scallions. Xôi Xéo is a popular breakfast food in Vietnam, and is known for its combination of sweet and savory flavors, as well as its soft and chewy texture. The dish can be found at street food stalls and traditional markets throughout Hanoi, where it is often enjoyed for its delicious taste and convenience.

Here are a few popular and highly-rated xôi xéo restaurants in Hanoi, Vietnam:

• Xôi Xéo Thịnh Đức
• Xôi Xéo Lê Văn Lương
• Xôi Xéo Đại Thanh
• Xôi Xéo Bắc Hải
• Xôi Xéo Nguyễn Trãi

Note: These are just a few options, and there are many other great xôi xéo restaurants in Hanoi to explore. Keep in mind that personal tastes vary, and the best restaurant for you may not be on this list.

Nem rán Hà Nội (Hanoi fried spring rolls)

Nem Rán is a traditional dish from Hanoi, Vietnam, made from ground pork or beef that is seasoned with spices and wrapped in rice paper or lettuce leaves. The dish is typically deep-fried to create a crispy exterior, and served with a dipping sauce made from fish sauce, vinegar, and chili pepper. Nem Rán is a popular snack food in Vietnam, and is often enjoyed with beer or as a starter before a meal. The dish can be found at street food stalls and restaurants throughout Hanoi, where it is appreciated for its delicious taste and crispy texture.

Here are a few popular and highly-rated nem rán restaurants in Hanoi, Vietnam:

• Quán Nem Rán Bát Đàn
• Quán Nem Rán Lê Thánh Tôn
• Quán Nem Rán Trần Quốc Toản
• Quán Nem Rán Nguyễn Du
• Quán Nem Rán Đồng Xuân

Note: These are just a few options, and there are many other great nem rán restaurants in Hanoi to explore. Keep in mind that personal tastes vary, and the best restaurant for you may not be on this list.

Gỏi cuốn Hà Nội (Hanoi fresh spring rolls)

Gỏi Cuốn is a traditional dish from Hanoi, Vietnam, made from rice paper rolls filled with a variety of ingredients such as cooked shrimp, pork, herbs, and vegetables. The dish is typically served with a dipping sauce made from fish sauce, vinegar, and chili pepper. Gỏi Cuốn is a popular snack food in Vietnam, and is often enjoyed as an appetizer or light meal. The dish can be found at street food stalls and restaurants throughout Hanoi, where it is appreciated for its fresh and flavorful taste.

Here are a few popular and highly-rated gỏi cuốn restaurants in Hanoi, Vietnam:

• Quán Gỏi Cuốn Hà Nội
• Gỏi Cuốn Hải Âu
• Quán Gỏi Cuốn Lý Quốc Sư
• Gỏi Cuốn Thanh Vân
• Quán Gỏi Cuốn Đội Cấn

Note: These are just a few options, and there are many other great gỏi cuốn restaurants in Hanoi to explore. Keep in mind that personal tastes vary, and the best restaurant for you may not be on this list.

Phở cuốn Hà Nội (Hanoi rice noodle roll)

Phở Cuốn is a dish from Hanoi, Vietnam, made by wrapping rice noodles and cooked beef or chicken in rice paper rolls. The dish is typically served with a dipping sauce made from fish sauce, vinegar, and chili pepper. Phở Cuốn is a popular street food in Vietnam, and is often enjoyed as a snack or light meal. The dish can be found at street food stalls and restaurants throughout Hanoi, where it is appreciated for its fresh and flavorful taste.

Here are a few popular and highly-rated phở cuốn restaurants in Hanoi, Vietnam:

• Quán Phở Cuốn Hà Nội
• Phở Cuốn Hải Âu
• Quán Phở Cuốn Lý Quốc Sư
• Phở Cuốn Thanh Vân
• Quán Phở Cuốn Đội Cấn

Note: These are just a few options, and there are many other great phở cuốn restaurants in Hanoi to explore. Keep in mind that personal tastes vary, and the best restaurant for you may not be on this list.

Duongs 2 Restaurant has just shared  Top 10 best food in Hanoi. Hopefully, this information will be useful to tourists when visiting Hanoi.

People know Hanoi with its thirty-six ancient streets, with twelve passionate and beautiful flower seasons or with beautiful check-in places like a fairy scene. But what makes people miss Pho in Hanoi – the pride of the capital’s cuisine.

Pho can be considered as the “national dish” of Vietnam, especially in Hanoi. In the capital, from the small street to the big street, you can find pho anywhere. This is a daily dish in Hanoi, one can have it for breakfast, lunch or dinner. Some people like traditional flavors, others like new ways of cooking. Only from the fluffy white noodle soup, can Hanoians make hundreds of attractive and attractive dishes from aroma to taste. If you want to enjoy the best traditional Pho bowls, check out our list of 5 Pho restaurants in Hanoi Old Quarter. You will certainly feel satisfied.

Overview Pho Hanoi

Pho is a traditional dish of Vietnam, can also be considered as one of the most typical dishes for Vietnamese cuisine. Pho is usually used as a breakfast dish, or for dinner. Pho is one of the outstanding street foods.

Origin of Pho in Vietnam

From the mid-1960s to before the 1990s of the 20th century, for many reasons, the most important reason being the subsidized administrative management of food and foodstuffs, in Hanoi and many northern provinces appeared meatless pho in restaurants. state-owned stores. Also since the subsidy period, in Hanoi, people often have the habit of adding more noodles to the broth. Along with the renovation period from the 90s, pho has become more abundant and Hanoians often eat pho with small pieces of dough.

In Hanoi, pho is a special dish of Hanoians who do not know since when. Pho is used exclusively as a breakfast or lunch and dinner gift, not eaten with other dishes. The broth of pho is made from the broth of beef bones: lump bone, tubular bone and clavicle. Meat used for pho can be beef, or chicken. Pho must be thin and chewy. The seasoning of pho is green onion, pepper, chili vinegar, sliced lemon.

Pho originated in the North of Vietnam, infiltrating the Central and Southern regions in the mid-1950s. The Vietnamese in the north migrated to the South in 1954 with pho and pho started to have differences.

The exodus of Vietnamese people in the post-Vietnam war period made Pho known in many parts of the world, especially Western countries. There have been many pho restaurants in the US, France, Australia and Canada. So far, born in Vietnam, pho has become a famous dish in many countries around the world.

The main ingredients in Pho Hanoi

The main ingredients of pho are pho noodles and broth along with thinly sliced beef. In the past, only fully cooked beef noodle soup, later, diners accept both rare pho, chicken noodle soup, pork noodle soup, and shrimp noodle soup.

“Banh Pho”, traditionally, is made from rice flour, coated in thin sheets and then cut into fibers.

The broth is generally made by stewing beef bones, the meat used for pho is beef or chicken, dried squid and spices including cinnamon, anise, ginger, cardamom, cloves, dried onions, spring rolls, shrimps. , dried ginseng, oxtail, coriander seeds, etc. The recipe of each specific broth for each noodle shop is kept quite secret.

It is also accompanied by condiments such as: soy sauce, pepper, lemon, fish sauce, chili, etc. These spices are added according to the taste of each user. In the southern provinces of Vietnam, pho is presented with additional ingredients called herbs such as onions, bean sprouts and coriander leaves, in which coriander is the typical leaf of pho.

Top 5 Best Pho In Hanoi Old Quarter

If you want to experience the traditional and truly delicious Pho taste, then you need to look to the old Pho restaurants. They offer a special Pho flavor that you can’t find anywhere else. Here is a list of heirloom Pho Hanoi restaurants you can refer to.

Pho Bat Dan – Phở Bát Đàn

The 49 Bat Dan heirloom noodle shop dates back to the 60s of the last century, it has existed and developed for more than 100 years. The entire century of existence of the shop remains the same, almost unchanged.

Pho Bat Dan still retains the traditional pho flavor with a fragrant and sweet broth cooked with beef bones and marrow, carefully selected beef that is clean and soft, and the noodles are tough and not mushy. What creates the strongest attraction for diners to this Bat Dan pho place is the image of a long line of people waiting to eat Bat Dan pho like in the subsidy period. Because of the special thing here, the name “waiting pho” was born. Therefore, although there are hundreds of thousands of different pho restaurants in the capital city, the reputation of Bat Dan Pho is forever spread by people as the most delicious and unique pho brand in the land.

Features of Pho Bat Dan

There are two features right at this Bat Dan Pho restaurant, that you will be “surprised” that the shop will have no service staff. It doesn’t sound as comfortable as today’s pho restaurants, because every place has a waiter to the table for guests. But not at Pho Bat Dan, all diners here must serve themselves completely. After waiting for a while for the customer’s turn to go through: order the food, pay for it, and bring the pho home.

The second special feature at Bat Dan Pho is that it doesn’t use spices or MSG, but just simmers the broth with bones with a little fish sauce. Through all this time, the restaurant still retains the authenticity of customers, still retains this flavor and cooking method from the past to now.

If you visit Hanoi, remember to add Bat Dan pho place to your self-sufficient Hanoi itinerary, to enjoy a bowl of Bat Dan pho once and feel the delicious and special taste of pho heirloom for more than 70 years. how are you.

Address Pho Bat Dan

• Address of Bat Dan Pho restaurant: 49 Bat Dan Street, Cua Dong Ward, Hoan Kiem District, Hanoi Capital.
• Opening hours: 6:00 to 10:00 and 18:00 to 20:30 on weekdays.
• Reference price fluctuates: from 40,000 VND to 50,000 VND.

Pho 10 Ly Quoc Su – Phở 10 Lý Quốc Sư

Pho 10 Ly Quoc Su isn’t the only option, but it’s definitely the best. The taste of pho here is very special, both frugal, sweet and fragrant with a rustic aftertaste. While eating, you can feel the sophistication of the pho broth making every spoonful of broth in your mouth as if you want to stay there forever. Each piece of thinly sliced meat is presented very eye-catching, which is the ingenuity in each knife line. Biting a piece of meat and a little noodle soup, it seems that all sensations and senses come to life after a long winter break.

The restaurant is quite small, but it is very clean and has a cozy atmosphere. The menu of the restaurant is placed right under the glass of the dining table. The menu with pho is the main dish, but also has a variety of types such as rare beef pho, chicken noodle soup, special bowls. The price of Pho 10 Ly Quoc Su is quite high compared to the common ground of shops with the same brand. The lowest price of a bowl of pho is 70 000 VND.

About the service attitude of the staff

This is one of the famous pho restaurants but still retains an enthusiastic and professional service attitude. The staff at the shop have uniform uniforms, so it’s easy to identify, easy to call when you need something. Especially the professional bowl of pho, not causing unhygienic.

From the time of ordering to the time when pho is served, the longest is only about 10 minutes despite being crowded. The noodle making area is separated by glass to keep food hygiene and safety, there is only a small frame for the staff to serve pho.

Address Pho 10 Ly Quoc Su

• Address: No. 10 Ly Quoc Su, Hang Trong, Hoan Kiem District, Hanoi
• Tel: 02438.257.338
• Price ranges: 70 000 – 150,000 VND
• Opening time: 6am – 2pm / 5pm – 10pm daily

Pho Thin Bo Ho – Phở Thìn Bờ Hồ

Thin Bo Ho Pho restaurant was born in 1954 and still retains its original simplicity, still nestled in a small alley on the famous Dinh Tien Hoang street. Over the past 60 years, although the city has gone through a few changes, the shop is still there, not much different from the original. Now few young people can understand the value of the oldest pho restaurant in Hanoi.

The quality of Pho Thin Bo Ho

Banh Pho is not soaked with preservatives, so it can only be used during the day, in return, the cake is soft and fragrant without being sour. The cooked or encrusted meat is cut into bite-sized pieces, the rare beef is gradually softened, rubbed with a large knife and placed in a bowl. The heat from the broth makes the meat cooked, and when brought out, the guests can keep the flavor in every fiber of the meat.

Pho Thin Bo Ho has a clear but still sweet broth, the beef is gradually softened, then marinated with pepper, ginger, garlic and a little fish sauce. In this way, the meat is fully spiced and more fragrant. Pho Thin Bo Ho has many different options, so diners are spoiled for choice according to their preferences.

Therefore, Pho Thin Bo Ho was honored as the dish serving the 2019 US-North Korea Summit in Hanoi. That day, Bui Chi Thin’s grandson, Bui Chi Thanh, was honored to receive a certificate of merit from Hanoi City. In the same year, Pho Thin Bo Ho entered the Top 10 favorite pho brands.

Pho Thin Bo Ho’s address

• Address: 61 Dinh Tien Hoang, Hoan Kiem District, Hanoi
• Opening hours: 05:00 – 13:00 | 18:00 – 20:30 daily
• Price: 40,000VND – 55,000VND

Pho Bo Lam – Phở Bò Lâm

Pho Bo Lam is a long-standing pho brand, serving the best beef core noodle soup in Hanoi. The shop is a familiar destination of the people of Hoan Kiem district, attracting many tourists to visit Hanoi.

The outstanding feature of beef noodle soup is the clear, rich broth. The sweetness of the broth comes from the simmering beef bones, not the seasoning. The bowl of broth is not too hot, just enough to cook the onions and meat without burning the tongue. The beef here is quite soft, cooked evenly due to long blanching in hot water, so it has an eye-catching pink color. Beef core is soft, has a very unique taste. The thick, chewy noodles are true to Hanoi’s style, cut from a large noodle soup, and look quite square. Add the green, crispy spring onion stalks, creating a delicious bowl of pho that is unmatched.

A bowl of Pho Lam is not cheap, but it is worth the money. Moreover, the enthusiastic and fast service staff adds to the clean space of the restaurant. However, peak hours can be a bit crowded, with no seats, you will have to wait quite a while.

Pho Bo Lam address

• Address: 48 Hang Vai, Hang Bo, Hoan Kiem, Hanoi
• Phone: 0903 244 893
• Opening hours: 7:00 – 22:00

Pho Ganh – Pho Gánh

In the top of the famous delicious Hanoi noodle shops, it is impossible not to mention that it is Pho 61 Hang Ngang. When coming here, diners will feel the rustic and familiar features.

With a variety of menu items, you are spoiled for choice with your favorite dishes. Almost everyone who comes here is also attracted by the traditional main dish, which is cooked and rare pho. In addition, if you want to change the taste, you can also order a delicious wine sauce.

With the taste of sweet and fragrant broth simmered from the bones, blended with soft chewy vermicelli noodles and thinly sliced meat to fit your mouth. All have created a particularly delicious bowl of Pho, which stimulates the taste buds immensely.

Another plus point of the restaurant is the service attitude of the staff is very enthusiastic and friendly. When you arrive, please sit in the waiting row to be served by the owner in turn.

• Address: 61 Hang Ngang – Hang Dao – Hoan Kiem – Hanoi

Note When Eating Pho Hanoi

Although rich in nutrients, if eaten improperly, it can make you obese or increase blood pressure. Here is a healthy way to eat pho that everyone should know:

• Using bone broth: Eating pho with broth that uses “pho seasoning” instead of bone broth will make the content of saturated fat and salt in pho even higher, causing adverse health effects. Bone broth will be sweeter and more delicious.
• Eat less noodle soup: Eat less noodle soup to reduce starch, thereby helping to lower blood sugar.
• Eat a lot of vegetables: Eat with sprouts, onions, herbs to provide fiber in the body and control blood sugar. These herbs also make your bowl of pho more flavorful and appealing.
• Replacing beef pho with chicken noodle soup helps to reduce protein intake as well as create a feeling of fullness faster.
• Limit the use of chili sauce, chili oil, satay to reduce salt because these can be harmful to the heart. In a bowl of pho, which already has a lot of salt, you should limit these chili oils to reduce saltiness and enjoy the original sweetness of Pho.
• Do not eat too many pho in one meal, eat too many meals in a week, because this can cause your weight to increase rapidly.

Conclusion

Pho Hanoi is one of the most attractive traditional dishes here. If you have a chance to go to Hanoi or Vietnam, you should try this dish. Each type of Pho will bring a completely different and new taste to you. Hopefully, our list of 5 Pho restaurants in Hanoi old quarter will make your trip more enjoyable!

If you’re thinking about opening, re-branding, or expanding a restaurant you probably already know what type of food you want to serve. But, have you thought about what kind of restaurant you want to run? The idea of a fine dining restaurant with great chachet may appeal to you but do you know what it takes to run a fine dining establishment versus a family restaurant, a casual restaurant or a fast casual restaurant?

What is fine dining restaurant?

Fine dining restaurant is a restaurant with high quality food, high quality service, including staff and other aspects. Fine dining restaurants are often luxuriously designed with high-quality materials, and have separate regulations for employees and customers.

Fine dining restaurants are usually distinguished by the high quality of three factors. Obviously, the higher quality, the higher the costs for all three of these factors.

Food

A fine dining restaurant’s menu does not need to be extensive, but all the ingredients need to be high quality. Depending on your area, the cost of the food itself may not actually be higher. Most importantly, the chef needs to be creative and the sous-chefs need to be well-trained to carry out the chef’s instructions. Because customers expect an enhanced level of service at a fine dining restaurant, chefs also need to be prepared to make adjustments to menu items.

Decor

Everything in a fine dining restaurant should provide a unified feeling. So, if the menu is upscale Italian, the decor needs to be as well. If the menu is minimalist, so too should be the decor. Whatever the style, the linens, silverware, glassware, and plates all need to be high quality.

Customer Service

Establishing great customer service is especially important, and costly, for a fine dining experience. High quality customer service is not the stereotypically snooty waiter of movies, rather it is a large group of staff being attentive to the needs of customers. Waitstaff in fine dining restaurants need to be well trained and comfortable with a diverse group of customers.

Top 5 fine dining restaurants in Hanoi

Duongs 2 Restaurant

Duong’s 2 Restaurant is located 101 Ma May street in the center of Hanoi Old Quarter. Duongs 2 Restaurant is a best restaurants in hanoi old quarter with elegance of unique contemporary architecture that harmonizes with the sophistication and nostalgia of the old quarter atmosph.

In addition to enjoying delicious Vietnamese dishes, you also have the opportunity to participate in the best cooking class in Hanoi. Do not miss it!

Contact

• Address: 01 Ma May Street, Hoan Kiem Distric, Hanoi, Vietnam
• Telephone:: +84 946 937 345 ((Viber/Zalo)
• Email: info@duongrestaurant.com

Duong Restaurant

Duong’s Restaurant is located at 27 Ngo Huyen Street, an ideal place to eat in Hanoi Old Quarter.

Quality and thoughtfulness can be seen in every aspect of our business, from the comfortable and thoughtful interior design to the courteous service of our enthusiastic and food-savvy staff.

The chef at Duong restaurant built the menu by focusing on classic Vietnamese dishes with Western influences. There are not too many dishes on the menu we aim to create a perfect dish with delicious food & gorgeous decoration!

Contact

• Address: 27 Ngo Huyen Street, Old Quarter, Hoan Kiem District, Hanoi, Vietnam
• Telephone: +84 946 937 345 (Viber/Zalo)
• Email: info@duongrestaurant.com

Grill 63

The Grill 63 restaurant of Lotte Hotel Hanoi serves fine steaks and a premium wine list right in the heart of the city.

With a modern decor, Grill63 is the ideal place for special occasions or romantic dinners with panoramic views of Hanoi on the 63rd floor.

Contact

• Address: No. 54, Lieu Giai Str., Cong Vi Ward, Ba Dinh dis. Hanoi, Vietnam
• Telephone: +84-24-3333-1000

The Rhythms Restaurant

Located in the heart of Hanoi with great views of Hoan Kiem Lake and the Old Quarter, The Rhythms restaurant offers a complete dining experience, a perfect blend of local heritage and style. Modern way, classic recipes raise the bar to international standards, with the desire to create a community of food lovers – where both locals and international friends can enjoy, cherish and promote Vietnamese flavors throughout the region.

Contact

• Addres: 33-35 Hang Dau St., Hoan Kiem Dist., Hanoi, Vietnam
• Telephone: +84-968-756-488
• Email: info@therhythmsrestaurant.com

Cloud Nine restaurant

Cloud Nine restaurant is located on the 9th floor of La Siesta Premium Hang Be Hotel, overlooking Hoan Kiem Lake and Red River. The restaurant has a classic style reminiscent of an Indochina area. A palette of black, white, cream and blue-gray combines with geometric shapes of striped furniture and square patterned floor tiles. The extensions of the windows are creatively broken up by a series of iconic photographs and paintings hung from the glass, while the floor-to-ceiling curtains soften the environment.

The menu features the best of authentic Vietnamese cuisine including dishes from all regions of the country as well as a selection of international favorites. Each dish is creatively presented and technically sophisticated, taking diners on a culinary journey through the dishes.

Contact

• Address: No 27 Hang Be St, Old Quarter, Hoan Kiem Dist, Hanoi, Vietnam
• Telephone: +84 24 3929 0011
• Email: info@cloudninerestaurants.com

Egg coffee Hanoi has long become a signature drink in Hanoi’s Old Quarter. However, not everyone knows the history of this coffee. Let’s find out with Duong’s 2 Restaurant!

What is Egg coffee Hanoi?

Egg coffee Hanoi is a Vietnamese specialty coffee drink that is made with beaten eggs and brewed coffee, combined to create a creamy, frothy mixture. It is often flavored with sugar and spices like cinnamon, and sometimes vanilla. The result is a unique, rich and sweet coffee that is said to have a smooth, creamy texture. It is popular in Vietnam, especially in Hanoi, and is considered a traditional breakfast drink.

History of egg coffee Hanoi

Egg coffee Hanoi was created in the 1940s in Hanoi, Vietnam, as a result of a shortage of fresh milk during wartime. A local bartender named Nguyen Van Giang came up with the idea of using eggs to create a creamy, frothy texture in coffee. He whisked the eggs and sugar together, added the mixture to strong coffee, and the first egg coffee was born. It quickly became popular and is now a staple of Vietnamese coffee culture. Egg coffee can now be found in coffee shops throughout Vietnam and has gained popularity in other countries as well.

Famous egg cafes in Hanoi

1. Giang Café – the birthplace of egg coffee, known for its original recipe and historic setting (39 Nguyen Huu Huan, Hoan Kiem Dist).
2. Dinh Cafe – a popular and well-regarded café that serves a variety of egg coffee drinks and other traditional Vietnamese coffee (13 Dinh Tien Hoang, Hoan Kiem Dist).
3. Eggs N Things – a café that serves both traditional and flavored egg coffee, as well as a variety of breakfast dishes.
4. Cây Cối Xay – a small, family-owned café that specializes in traditional egg coffee and is known for its authentic flavor and preparation.
5. Café Pho Co – a charming café located in the heart of Hanoi’s Old Quarter, offering a unique blend of egg coffee and traditional Vietnamese tea.
6. Highway 4 – a popular café chain that offers a variety of egg coffee drinks, along with other traditional coffee drinks and desserts.

Whatever the time goes by, the coffee is pretty delicious mixed by the whole materials as eggs, milk, coffee that you will find them so amazing and unforgettable. The egg flavor is really fat, the coffee flavor are really both fragrant and bold.

Sitting in a tiny chair, sipping the fabulous “Egg coffee Hanoi” and enjoy the Hanoi’s bustling streets, your Hanoi trip will be rememberable.

Whatever the time goes by, the coffee is pretty delicious mixed by the whole materials as eggs, milk, coffee that you will find them so amazing and unforgettable. The egg flavor is really fat, the coffee flavor are really both fragrant and bold.

Sitting in a tiny chair, sipping the fabulous “Egg Coffee” and enjoy the Hanoi’s bustling streets, your Hanoi trip will be rememberable.

Besides enjoying Egg coffee Hanoi, you can have other romantic experiences in Hanoi Old Quarter

• Sunset on Hoan Kiem Lake
• Rooftop bar with city views (e.g. 360 Sky Lounge)
• Stroll along the narrow streets lined with colonial buildings and street vendors
• Visit the Temple of Literature and its peaceful gardens
• Enjoy a traditional Vietnamese coffee at a street side café
• Take a cooking class and learn to make local cuisine together
• Have a candlelit dinner at a traditional Vietnamese restaurant
• Watch a water puppet show at Thang Long Theatre
• Take a romantic night cruise on the Red River.

Don’t forget to visit our Fanpage: https://www.facebook.com/duong2restaurant